At present, there are 400 bottles of Edwards Chardonnay and Cabernet Sauvignon undergoing a 12-month maturation process at a depth of 18 meters in the Southern Ocean’s Flinders Bay, Augusta.
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It’s always nice when you are looking through the shipping container ( the shed ) and find something unexpected.
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I take my hat off to all the resilient people living extremely remote…
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By helping people to optimise their energy, water and waste usage, we aim to reduce and repair the consequences of the impact of the human race on the planet.
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Thank you to Brett Burcher and Kirk Bierke Surfboards for taking part over the two days.
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Recent solo trip down to Esperance to explore / surf and catch up with great friends.
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